Tomato Paste Brix 29±1 H.B. |
 |
Appearance |
Smooth , free flowing at ambient temperature with uniform bright natural red color . |
Howard module count |
max 40% |
Brix
|
29±1 H.B. |
PH
|
4.5 max |
Color
|
Min 2.0 a/b summer crop , min 1.9 a/b winter crop |
Flavor
|
Free from scorched , bitter green tomato flavors , distinctive free from any off flavor . |
Shelf life |
Tomato Paste Brix 29±1 H.B. |
Additives
|
None |
Bostwick |
Max 7.5 cm /30 sec. |
Transportation
|
Ambient |
Packing
|
In aseptic bags within conical drums |
NetWieght
|
225 Kg |
Palettaization
|
Each four drums on one pallet and wrapped around with polyethylene stretch film |
|
|
Flour Mill
|
|
Pasta & food industries |
|
Concentrate & food industries |
|
|
| |